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13. Pizza, Pizza | 2 p.m.
13. 披薩，披薩 | 下午2點
No weekend in Rome would be complete without pizza. For the thin-crust Roman style, go to Emma, a chic pizzeria that opened in the historic center in 2014. The pizzas, so thin and light they’re nearly translucent, are made with dough from the celebrated baker Pierluigi Roscioli and with toppings from the family-owned Salumeria Roscioli nearby. For pizza al taglio (by the slice), go to Pizzarium, a take-away shop owned by the master pizzaiolo Gabriele Bonci that is scheduled to reopen March 8 after a much-needed expansion. Choices skew toward the unconventional, like roasted zucchini with ricotta, but they’re all delicious. Either meal will end as every Roman holiday should: with a full belly.
在羅馬，沒吃披薩的周末是不完整的。想吃羅馬風格的薄殼披薩，就去時髦的艾瑪披薩店(Emma)，它是2014年在歷史悠久的市中心開設的。那里的披薩又薄又亮，幾乎是透明的。面團來自著名的Pierluigi Roscioli面包房，餡料來自附近家庭自營的Salumeria Roscioli熟食店。想吃按塊賣的披薩，就去外賣披薩店Pizzarium，店主是披薩大師加布里埃爾·邦奇(Gabriele Bonci)，該店經(jīng)過急需的擴建后，計劃于3月8日重新開業(yè)。這里的披薩不是很傳統(tǒng)，比如乳清干酪烤西葫蘆披薩，不過都很好吃。不管在哪家，你都會把肚子吃得圓滾滾的，所有的羅馬假日都應該這樣收尾。
