
Garlic
大蒜
Garlic offers several antioxidants that battle immune system invaders. Among garlic's targets are H. pylori, the bacteria associated with some ulcers and stomach cancer. Cooking tip: Peel, chop and let sit 15 to 20 minutes before cooking to activate immune-boosting enzymes.
大蒜含有幾種抗氧化成分可以增強免疫力。大蒜可以對抗幽門螺桿菌,這種細菌與消化道的潰瘍和胃癌有密切關系。烹飪小貼士:將蒜削皮,剁碎,放置15-20分鐘后再烹飪,這樣可以激活哪些增強免疫力的酶。