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Hunan Restaurant (湖南風味館)
Hunan-style xiāngjiàngpáigǔ -- sweet and spicy braised pork short ribs.
湖南風味的“香醬排骨”
Hunan's native cuisine changes with the season.Despite Vientiane’s more tropical location, the chef still abides by minisculetemperature variations.
湖南本地菜單隨著季節的變化而變化。雖然萬象地處熱帶，基本沒有明顯的季節變化，但是廚師還是嚴格遵守這一原則。
Hunan's most famous dish, the spicy Dong’an chicken, is only availableduring winter and spring.
湖南最有名的“辣東安雞”，僅在春冬兩季供應。
In the summer, the Hunan-stylexiāngjiàng páigǔ --sweet and spicy braised pork short ribs -- is great.
夏天，則能吃到味美的“香醬排骨”。
They go perfectly with a can of jiāduōbǎo, a chilledherbal tea popular on the mainland.
再搭配上一聽中草藥飲品“加多寶”，堪稱完美。
FacingGuangdong Roast Duck, Hunan is located about 15 yards to the right, facingsouth. Open daily, 8 a.m.-10 p.m.; LAK 15,000-60,000 ($1.90-7.60) per dish
地址：朝南，距離廣東烤鴨店15碼
營業時間：早8點----晚10點
價格：每盤15000---60000基普（1.90—7.60美元）
