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You can find it by looking for the peaked roof withgreen Lao script and red Chinese script in the northwest corner of therestaurant sector's small parking lot.
這家餐館就在餐廳一條街小型停車場的西北角，特點是尖屋頂，屋頂上有綠色字體的老撾語和紅色的中文字樣。
Opendaily, early morning-10 p.m.; LAK 20,000-75,000 ($2.53-9.50) per dish
營業(yè)時間：早晨——晚10點；
價格：每盤20000----75000基普（2.53—9.50美金）。
Guangdong Roast Duck (廣東燒鴨)
A plate of Guangdong roastduck. So authentic you'll think you were there.
“廣東燒鴨”，仿佛讓你置身于廣東。
If you don't have a large group to fill up thespacious Fujian restaurant, the place next door is a better option.
如果人數(shù)不多，福建菜館的隔壁這家更好。
Guǎngdōng shāoyā --Cantonese-style roast duck -- is less than$3 for a breast with rice and veggies, and local Guangdong natives swear by itsauthenticity. You can also get chicken breast in the same style, called shāojī.
“廣東燒鴨”，搭配有米飯和蔬菜的鴨胸肉，價格不到3美金。許多廣東人吃過之后，都稱贊其非常之正宗。你也可以把鴨胸肉換為雞胸肉，叫做“燒雞”。
Besidethe Fujian restaurant. Open daily, 8 a.m.-9 p.m.; LAK 15,000-35,000($1.90-4.40) per dish
地址：福建風(fēng)味菜館隔壁；
營業(yè)時間：早8點-晚9點；
價格：每盤15000-35000基普（1.90-4.40美金）。
