Chinese businessmen takingadvantage of Laos'development boom are fueling demand for great, authenticregional cuisine
老撾經濟發展繁榮,促使大量中國商人到來,從而極大地推動了對中國地方菜的需求。
Twice-cooked pork -- huíguō ruò -- served at the Chinese Restaurant ofFujian Flavor.
福建風味菜館里的回鍋肉。