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The Sanjiang Cheng area offers almost every oneof the “Eight Great Traditions of Chinese Cuisine."
這里還有“八大中國傳統菜肴”。
The following four are standouts, but findingauthentic food at other restaurants in the little district is easy.
僅為大家介紹其中四款經典菜色，不過，這么小的地方要找到其他正宗菜肴也不難。
If you ask for the region's tècài (specialdish), the chef is usually happy to oblige
如果你想點特色菜，主廚通常很樂意效勞。
Chinese Restaurant of Fujian Flavor (福建風味館)
Razor clams, a Fujianspecialty.
福建特色菜，“爆炒老蟶”。
Never mind its clumsily translated name, thisrestaurant serves up accurate Fujian cuisine.
我們不用管餐廳拙略的菜名兒翻譯，只知道這家餐廳提供絕對正宗的閩南口味就行了。
Reflecting Fujian's emphasis on seafood, you canchoose from a cornucopia of sea critters kept on ice near the back of therestaurant.
考慮到福建菜以海鮮為主，我們可以從餐廳里直接挑選冰鎮的鮮海鮮。
Their razor clams (bàochǎo lǎochēng), a Fujianspecialty, are particularly tasty.
這款福建特色“爆炒老蟶”，味道超美。
The pork dishes, like braised eggplant served withground pork and chilis (hóngshāo qiézi) and the twice-cooked pork (huíguō ruò),are also very good.
還有以茄子和碎豬肉末為料做成的“紅燒茄子”，以及“回鍋肉”，也都非常美味。
