6. 荷蘭芹
University of Missouri scientists found that this herb can actually inhibit cancer-cell growth.
密蘇里大學的科學家發現荷蘭芹能夠在抑制癌細胞生長方面有相當實際的效用。
Animals that were given apigenin, a compound abundant in parsley (and in celery), boosted their resistance to developing cancerous tumors. Experts recommend adding a couple pinches of minced fresh parsley to your dishes daily.
動物吃了荷蘭芹中富含的親黃素之后,能夠增強他們抵抗癌細胞的能力。專家建議每天的是物理都可以放上一點荷蘭芹碎末。