評論
打印
Nobody here
這里沒有別人
but us servantless American cooks.
只有我們這些沒傭人的美國廚師
"Servantless American cooks."
沒傭人的美國廚師
- What do you think? - Love it.
- 你覺得怎么樣？ - 我很喜歡
"Start blogging."
開始寫博客吧
"The Julie/Julia Project."
Julie/Julia工程
The Book, Mastering the Art of French Cooking.
烹飪書《掌握法式料理的藝術》
First edition, 1961 by Simone Beck, Louisette Bertholle,
第一版，于1961年由 Simon Beck Louisette Bertholle
and, of course, Julia Child, the woman who taught America to cook and to
eat.
當然還有Julia Child編寫出版 她教會了美國人烹飪和品嘗食物
It’s 40 years later and no one can touch her.
四十年已經過去了，至今仍沒有一個人能和她比肩
The Challenge, 365 days, 524 recipes.
挑戰是：365天內照食譜做出524種菜肴
The Contender, Julie Powell.
挑戰者： Julie Powell
Government employee by day, renegade foodie by night.
白天是公務員，晚上是叛逆的美食家
Risking her marriage, her job, and her cat’s well-being,
她置自己的婚姻，工作，還有貓的幸福于不顧
she has signed on for a deranged assignment.
在一項讓人精神錯亂的任務書上簽了字
How far it will go, no one can say.
這到底能堅持多久呢，沒人知道
Dear Charlie, we’re settled in finally, and Julia loves it here.
親愛的Charlie，我們終于在這兒安定下來了 Julie愛極了這兒
She wants to stay forever.
她想永遠呆在這兒
You know how famously grouchy the French can be, dear brother.
親愛的哥哥，你知道法國人的傲慢有多處名
Everyone here is so delightful.
這真是太讓人開心了
