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6. Tasting Menu | 1 p.m.
6. 品嘗佳肴 | 下午1點
When you’re in the mood for lunch, walk over to Trump Hotel Central Park and into Nougatine, the elegant yet “casual sister” of Jean-Georges. Here Jean-Georges Vongerichten’s prix fixe lunch menu ($38) changes with the seasons but includes an appetizer, main course like seared salmon with corn pudding and cherry tomato salad or organic chicken with ricotta gnocchi, market carrots and Roma beans, and dessert (the warm chocolate cake with vanilla bean ice cream is a must).
想吃午餐了？去中央公園特朗普酒店(Trump Hotel Central Park)的黑脆糖(Nougatine)餐廳。它是讓-喬治餐廳優雅但休閑的姐妹店。在這里，烹飪大師讓-喬治·馮熱里什唐(Jean-Georges Vongerichten)烹制的午餐（38美元）因季節而不同，但通常包括一道開胃菜、煎三文魚配玉米布丁之類的主菜、圣女果沙拉或配了意大利乳清奶酪、天然胡蘿卜和羅馬豆角的有機雞肉及一道甜點（必須品嘗熱巧克力蛋糕加香草豆冰激凌）。
