Tomato and Egg Noodles
5. Tomato and Egg over Noodles番茄蛋面
The combination of stir fried tomato and egg was never so appealing until I visited China. It is popular in Guangxi province, China, as a solo dish, or over the top of rice or noodles.
番茄炒蛋的組合從未如此吸引我,直到我來到中國。這個菜在中國廣西非常流行,可以作為一個菜,也可以配在米飯和面條上面。