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Beer Fish (Pijiu Yu 啤酒魚(yú)), Yangshuo, China
1. Yangshuo Beer Fish (Pijiu Yu 啤酒魚(yú))
At first I found it hard to believe that “beer fish” is one of the most iconic dishes served in Yangshuo, China (it just doesn’t sounds too Chineezy?).
Normally the dish is made with an entire fresh water river fish chopped up into chunks and simmered in a sauce filled with tomatoes, chili peppers, onions, and a splash of beer to liven-up the sauce.
Beer fish is one of the most popular Chinese dishes to enjoy in Yangshuo!
起初我很難相信“啤酒魚(yú)”是中國(guó)陽(yáng)朔最標(biāo)志性的菜肴之一（它聽(tīng)起來(lái)不是很中國(guó)？）
這道菜通常是由整條淡水河魚(yú)切成塊，和大量的西紅柿、辣椒、洋蔥、飛濺的啤酒混合成的醬一起燉。
啤酒魚(yú)是陽(yáng)朔最受歡迎、最值得品嘗的中國(guó)菜之一!
