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Chinese Stir Fried Pumpkin
23. Stir Fried Pumpkin炒南瓜
Before visiting China, I preferred to think of pumpkin as something that should only be used as a dessert in things like pumpkin pie. In Thailand pumpkin is used frequently in Thai desserts but also in stir fried dishes.
The best stir fried pumpkin I ate while in China was at the Chinese Farmer’s Market restaurant and the dish included whole chunks of garlic and chives.
在來到中國之前,我認為南瓜只能做成甜點如南瓜餅。在泰國，南瓜經常做成泰式甜點,還用于拌菜。
我在中國吃過的最好的炒南瓜是在一個農貿市場飯館，菜里包括整塊大蒜和蔥花。
