Thin Slice Fish Pot
11. Thin Sliced Fish Pot魚片鍋
This version of hot pot in Yangshuo included extremely thin strips of raw fish. Everyone grabbed a strip of fish with their individual chopsticks, plunged it into the boiling cauldron of soup and in a matter of seconds it was ready to be drenched in the chili garlic sauce and be devoured!
在陽朔,這個版本的火鍋包括極薄的生魚片。每個人都用自己的筷子夾了一片魚,把它浸入沸騰的大鍋湯,只要幾秒就可以蘸大蒜辣椒醬開動了!