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Candied Deep Fried Taro Bites
26. Candied Taro Bites (Ba Si Yu Tou 拔絲芋頭)
There’s no better way to describe these bite sized pieces of sweet deep fried taro than utterly delicious.
Small pieces of taro are battered in something similar to caramel and then deep fried. They arrive at your table piping hot – the caramel still melting.
They are so hot and sticky that you actually have to dip them into cold water (bottom left) so you don’t leave caramel strings all over the place!
These are good, real good. – no surprise that Ba Si Yu Tou is a one of the very popular Chinese dishes!
我沒有更好的方式來描述這些一片片的油炸芋頭，只能說它是絕對的美味。
小片的芋頭放進糖汁里翻炒，然后再油炸。它們上到你的桌上時是滾燙的——糖汁還沒凝固。
它們又熱又粘，你必須把它們浸入冷水中（左下），以免把糖絲拉得到處都是。
很好吃，真正的好吃?！y怪拔絲芋頭會是中國名聲遠揚的美食之一！
