不要吃發酵奶油啦
Many recipes call for sour cream, but this creamy ingredient brings along a wealth of fat and calories. Instead, switch out the sour cream for nonfat Greek yogurt, which has a similar consistency. Doing so could reduce your fat intake while boosting your protein, which will help you feel full for a longer period of time.
很多菜單都含有發酵奶油,但它其實也會帶來很多的脂肪和卡路里。所以不要再吃啦,改吃無脂肪的希臘酸奶吧,也會有相似的口感。還能在提升蛋白質的同時減少脂肪攝入,可以讓你在很長一段時間都不會有饑餓感。