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4. Custard tart 奶油蛋撻
The custard tart does have international variants but none to compare with the Egg Custard Tart. Custard tarts must be an ancient invention, given the wide spread of variations across the world. Like all the best foods, the custard tart is simplicity itself. All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg. The custard tart can be eaten hot from the oven, but eaten at room temperature improves it immensely.
在國際上有許多種蛋撻，但沒有哪一種可以與奶油蛋撻相比。肯定是很早就有奶油蛋撻，然后在世界各地廣為流傳。就像所有最好的食物一樣，奶油蛋撻的制作很簡單。所有你需要的只是，一個油酥松餅，蛋，和肉豆蔻灑。放進烤箱中加熱奶油蛋撻，但在室溫下食用，味道棒極了。
