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3. Kedgeree 雞蛋蔥豆飯
The fry-up may be a more famous British breakfast but nothing beats a good kedgeree. Kedgeree is a dish of curried rice, flaked fish, parsley and boiled eggs. Kedgeree is one of those dishes brought back from India in the days of the Raj, and was wildly popular with the Victorians. It is not as popular as it once was.
在英國所有的炒飯中，也許沒有什么比雞蛋蔥豆飯更出名的。 雞蛋蔥豆飯是一碟咖喱米飯，里面有魚片，歐芹，煮雞蛋。 雞蛋蔥豆飯是從印度流傳過來，那天正好是印度的拉吉日，此后在維多利亞時代的十分流行。它沒有以前那么受歡迎了。
