For many, January 1 offers an opportunity to forget the past and make a clean start. But instead of leaving everything up to fate, why not enjoy a meal to increase your good fortune? There are a variety of foods that are believed to be lucky and to improve the odds that next year will be a great one. Traditions vary from culture to culture, but there are striking similarities in what's consumed in different pockets of the world: The six major categories of auspicious foods are grapes, greens, fish, pork, legumes, and cakes. Whether you want to create a full menu of lucky foods or just supplement your meal, we have an assortment of recipes, guaranteed to make for a happy new year, or at the very least a happy belly.
在很多國(guó)家，1月1日都是一個(gè)人辭舊迎新的日子。吃一頓大餐也是新年行好運(yùn)的一個(gè)好辦法。在美國(guó)和其他一些西方國(guó)家，有這么一些食物是大家新年常吃的，也就是人們常說(shuō)的幸運(yùn)食物了。

來(lái)源:可可英語(yǔ) http://www.ccdyzl.cn/read/200912/93535.shtml