參考答案:

There is a Chinese saying that no visit to Beijing is complete if you miss seeing the Great Wall or eating Beijing Roast Duck. As a famous and delicious food with a long history, Beijing Roast Duck is an excellent choice if you want to know more about Chinese cuisine, culture and customs. There is one point which you need to pay attention to, that is, the best seasons of eating it are spring, autumn and winter. The hot roast duck will be brought on the dining table by the chef where he will slice it into more than 100 thin flakes, and each of them is covered with crispy skin. The terrific taste will make it unforgettable in your life!

來源:可可英語 http://www.ccdyzl.cn/menu/201407/311515.shtml