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Laba Festival is celebrated on the eighth day of the last lunar month, marking the beginning of celebrating the Chinese Spring Festival. La means the 12th lunar month and ba means the number eight. The date usually falls in mid-January. The majority of people from Han nationality has followed the tradition of eating Laba rice porridge on the Laba Festival. Laba rice porridge was first introduced to China in the Song Dynasty. According to historical records, some large temples would offer the poor Laba rice porridge to show their faith to Buddha. In the Ming Dynasty, it became a holy food that emperors would use to award their officials on the festival.

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