評論
打印
You may think that boning a duck is an impossible feat.
你也許認為給鴨子剔骨是不可能完成的任務
- And the whole procedure... - Nothing is impossible.
- 整個程序… - 沒有什么是不可能的
... can take as long as 45 minutes the first time because of fear.
因為恐懼。第一次要花費45分鐘
Don’t be afraid.
別害怕
No fear, Julia. No fear.
別害怕，Julia，別害怕
Take your knife, confront the duck.
拿起刀，正對鴨子
Confronting the duck. You’re my duck.
正對鴨子，你就是我的鴨子
You make a deep slit down the back of the bird
在鴨子的背上深深地切一刀
all the way from the neck down to the tail to expose the backbone.
一直從脖子切到尾部，直到露出整個鴨架
And with a small, sharp knife, its edge always cutting against the bone...
然后用一把小而鋒利的刀子 將邊緣貼在骨頭上的地方刮起…
I did it. Look at that, Julia. It looks just like yours.
我做到了，看啊，Julia 跟你的一樣好，哈哈
... down one side of the bird... ... pulling the flesh.
拽好兩邊的鴨皮，包好鴨肉
Thread the boned duck on a board, face skin side down.
用針縫好，背朝上放好
... patting it into place. Roll out the dough.
在外面包上一層面
... two hours and remove it from the oven and let it cool for several hours.
放入烤箱，兩小時后取出即可 然后冷卻數小時
It looks exactly the way it’s supposed to look.
看起來跟書上的一樣
Here you go. Can you grab the plates, too?
然后繼續(xù)，你能端住盤子嗎？
- You sure? - I got it.
- 你確定？ - 我拿好了
Coming around.
來了
Here she comes. Wow!
大餐到了，哇！
