評論
打印
REALLY GOOD BBQ
終極燒烤
Canadians love the summer, cottages, and barbeque. But I often find myself struggling to find dishes that compare to those down south. Canadians tend to skimp on rubs and sauces and the meat often ends up turning out dry. Some barbeque restaurants with specialties and unique BBQ sauces do exist, but they tend to cost customers quite a bit. Also, Canadians seem to not understand that you cannot skimp on the sides of coleslaw, potato salad, and mac and cheese.
