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Sausage wrapped in glutinous rice
大腸包小腸
Average price: 10 yuan
均價：10元
Places: Taipei and Taichung
美食地：臺北和臺中
When Zhao Yanjun, 22, a chemistry major at the University of Science and Technology Beijing, looks back to her exchange days at Tunghai University in Taiwan, the first thing she remembers is sausage wrapped in glutinous rice. Just as the name suggests, it’s a carb-loaded rice mixture wrapped around a baked sausage. “The baked sausage looks oily, but doesn’t tastegreasy, and the rice is soft with a crispy skin,” Zhao says. Among the different flavors, which include spicy, black pepper and wasabi, Zhao recommends the wasabi flavor. “It’s a little strange at first, but it’s very refreshing.”
北京科技大學化學專業22歲的趙艷君（音譯）每每想起她在臺灣東海大學交換的日子，首先在腦海中浮現出的都是大腸包小腸。正如其名，大腸包小腸是由混著蟹肉的米腸將烤好的臺灣香腸包裹而成。趙艷君說，“里面的烤腸看似油光閃閃但絲毫不膩，而外面的米腸則內軟外脆。”大腸包小腸有香辣、黑胡椒、芥末等各種口味，而趙艷君則特別推薦芥末味，她說“雖然入口有點怪異，但是十分爽口。”
