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CHICKEN-FRIED STEAK
炸雞牛排
This southern special can be made at home by just about anyone, but it never quite turns out the same as the authentic grease-filled breakfast served by a number of restaurants in the US. The dish isn't a mix of two meats, but rather a flat, tenderized steak breaded and prepared like fried chicken. It's traditionally topped off with white sausage gravy, a thick, whitish-grey sauce poured generously over top.
任何加拿大人都能在廚房里做出這道美國菜，但味道總是及不上美國餐廳里供應的早餐——那叫一個脂香四溢！這道菜并非兩種肉的混合，而是一塊捶軟的扁平牛排，上面撒上面包屑，做成炸雞的樣子。一般還會均勻地澆上白香腸肉汁——一種濃郁的灰白色醬汁。
