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8. Cannoli
8. 奶油甜餡煎卷餅
This is one of my personal favorites -- cannoli from Sicily. If you have never seen one, they are small pastry tubes filled with a sweet, creamy cheese filling. Many places in the United States will serve them with chocolate chips inside and a light dusting of powdered sugar on top.
這是所有意大利美食中，我個人最喜愛的一款。奶油甜餡煎卷餅的誕生地市西西里島。奶油甜餡煎卷餅是由一張小小的有面皮包裹著甜甜的，稠稠的奶酪。在美國的一些地方，里面會有巧克力薯條，還會有些糖霜散在面上。
Cannoli originated in the Palermo region of Sicily and were traditionally prepared during Carnevale, eventually becoming a regular part of Italian cuisine and eventually found worldwide. Cities with "Little Italy" districts are great places to pick up authentic cannoli when you can't get back to Italy quick enough!
奶油甜餡煎卷餅的發源地是西西里島的首府巴勒莫，是狂歡節的節慶食物，但慢慢被全意大利乃至全世界的人們所喜愛。如果你還沒有機會很快去意大利旅游，在很多城市都的“小意大利街”上，你也可以品嘗到正宗的意大利奶油甜餡煎卷餅。
