4. Risotto
4.意大利調(diào)味飯
Risotto originated in the Piedmont region of northern Italy. Risotto dishes are made with short-grain rice and include a broth that creates a creamy final product. Producing a good risotto is not often that easy and an improperly cooked one can resemble a crunchy rice soup.
意大利調(diào)味飯起源于意大利北部的皮埃蒙特地區(qū) 。意大利調(diào)味飯的主要原料是粘性好的短米,再加以肉湯烹制,最后就出爐一份好吃的意大利調(diào)味飯 。這個是個技術(shù)活,如果做不好,吃起來就像米湯和生米的混合體 。