7. Mozzarella
7. 馬蘇里拉奶酪
Not surprisingly, this versatile and gourmet cheese came from Italy. Good mozzarella is the key to many Italian dishes and of course the Caprese salad. Mozzarella is actually the term for several different kinds of cheese made by spinning and cutting. These include:
馬蘇里拉奶酪來自盛產美食的意大利一點都不讓人吃驚~|a=lii.Tx.5z&,。上等的馬蘇里拉奶酪是制作很多意大利菜品的重要原料，也是意大利番茄沙拉的主要原料之一cavlWTBSt]1。馬蘇里拉奶酪因為加工和切割方式的不同，可以有很多不同的產品(x|K5=X~@nQKH。這些產品包括：
- Mozzarella di Bufala (buffalo mozzarella) - made from water buffalo milk
—水牛奶馬蘇里拉，用水牛奶制成
- Mozzarella fior di latte - made from fresh cow's milk (may or may not be pasteurized)
—鮮奶制成（可以是殺過菌的或是沒有殺過菌的）
- Low-moisture Mozzarella - made from whole or part skim milk
—馬蘇里拉干酪—全脂奶或半脫脂奶制成-SU*F1]kfZpeGyoo)pm!。
- Smoked Mozzarella
—煙熏馬蘇里拉奶酪

Uv86YLgE+&REPg0r&7=KefR.D_i9S9Xw0r4f~.fiS1U|CB1e] 來源:可可英語 http://www.ccdyzl.cn/read/201308/250692.shtml