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5. Mortadella
5.意大利腸
Mortadella originated in Bologna and is a large sausage made from finely ground pork sausage that is heat-cured. It also has small cubes of pork fat incorporated in it. Mortadella is spiced and sold in a variety of ways -- popular varieties include olives, pistachios, pepper, and jalapenos. When you are shopping in the local markets or delis in Italy, be sure to pick some up as the taste is incredible.
意大利腸的發(fā)源地是意大利博洛里亞。制作意大利腸的秘密就是必須選用上等的豬絞肉，再加上小小的肥肉丁。當(dāng)然意大利腸的作料可以有很多，比較常見的有橄欖、開心果、胡椒、墨西哥黑胡椒等原料。如果你在意大利本地市場(chǎng)上，或是熟食店，一定不要忘了買點(diǎn)嘗一嘗，味道好極了。
