參考答案:

As a traditional food, dumpling is one of the most important foods during the Spring Festival and necessary during holidays in Northern China. Traditionally, all members in family will get together to make dumplings at the Spring Festival's Eve. They may hide a coin in one of the dumplings, hoping that the person who finds the coin will have a good fortune in the coming year. In addition, dumpling is often the food for sending off friends or family members. Chinese are good at making dumplings which have variety of fillings, and are typically eaten by dipping into soy sauce, vinegar, or garlic.

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