Egg-In-A-Hole: 洞洞吐司煎蛋

Cut a hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes: 在面包片中間切一個洞，放入熱平底鍋中，烤至微焦，約 2 分鐘：

Flip bread and crack egg into the hole; season with salt and pepper. Continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Serve immediately: 面包翻面，雞蛋打入洞中，鹽、胡椒調味。繼續煎至雞蛋熟透并基本凝固；再次翻面，再煎 1 分鐘。立即上桌。

Dalgona Coffee: 韓國手打焦糖泡沫咖啡

All you need is instant coffee, sugar, and water: 只需速溶咖啡、糖和水

Whisk all the ingredients together until they are thick and foamy. Serve on ice and milk: 將所有配料攪拌在一起，直到產生濃稠的泡沫，加冰塊和牛奶飲用

Better foamy top if using an electric whisk: 電動打泡器能制造出更濃稠的奶蓋

TikTok stirred fried Ramen: TikTok炒拉面

Drain the water from your instant noodles after cooking, then mix in the seasoning packets：煮完方便面后瀝干水分，加方便面的調味料

Transform instant ramen by stir-frying it with butter, soy sauce, and an egg, garnished with chili flakes and green onions: 升級方便面，用黃油、醬油和雞蛋來炒面，并用干辣椒、蔥花點綴

It’s a savory, umami-rich meal with minimal ingredients：簡單食材就能做出鮮美可口的一道菜

Glass potato chips: 玻璃薯片

Boil peeled potatoes in water until soft, then strain and keep the liquid. Let the liquid cool and refrigerate overnight. This will allow potato solids to settle, creating a clear potato stock：將去皮的土豆放入水中煮至軟爛，然后過濾并保留液體。讓液體冷卻并冷藏過夜。這將使馬鈴薯固體沉淀，形成清澈的馬鈴薯湯

The next day, whisk potato starch into the clear broth. Heat the mixture until it thickens into a gel-like consistency：第二天，在湯中加入馬鈴薯淀粉。加熱混合物，直至其變稠成凝膠狀。

Spread the gel thinly on a baking sheet in chip-sized circles, then bake at low heat (110°C) until dry and crispy：將凝膠薄薄地涂抹在烤盤上，切成薯片的形狀，然后用低溫（110°C）烘烤，直至干脆

Pasta Chips: 意大利面干脆片

Boil pasta (bow, macaroni, not spaghetti), cook til al dente, not mushy: 煮意大利面（蝴蝶結面、通心粉之類的，不要選長細面），煮至筋斗，不要煮太軟

Dry the pasta, spray oil and seasoning and put them in the air fryer to crisp them up: 將面瀝干，噴上油和調味料，放入空氣炸鍋炸脆

Chickle (Pickle-Cheese Roll-Up): 芝士酸黃瓜脆

Heat up a non-stick frying pan, and place a slice of cheese onto the pan. Let it toast: 不粘鍋燒熱，將一片奶酪放在鍋上，煎一會兒

When the cheese starts to form a crust on the other side, place your pickle directly onto the toasted cheese: 當芝士的邊緣開始焦脆時，將酸黃瓜直接放在芝士上

Fold the cheese over the pickle：把芝士卷起來覆蓋酸黃瓜

Flip the pickle over so the wrap can close on the other side, creating a spring roll like roll: 翻面再煎，并合攏兩半的芝士，做成一個春卷一樣的形狀

Chinese style cold tossed cucumber: 中式涼拌黃瓜

This simple Chinese dish is a huge revelation to non-Chinese: 這道簡單的中式菜肴對外國人來說是個重大的發現

There’s a TikToker called The Cucumber Guy, who went viral for making Chinese cold tossed cucumber: TikTok有個“黃哥男孩”，因為教授如何做中式涼拌黃瓜大火

Cold tossed cucumber: 涼拌黃瓜

Fluffy popcorn: 蓬松爆米花

Pop the popcorn: 爆米花爆一下

Melt butter and marshmallows in a large saucepan over low heat: 用鍋子低溫融化黃油和棉花糖

Pour the melted marshmallow mixture over the popped popcorn. Stir gently to coat all kernels: 把融化的黃油棉花糖澆在爆米花上，輕輕攪拌包裹所有顆粒

Add desired toppings, e.g. chocolate chips: 上面還可以加你喜歡的點綴（如巧克力碎）

Baked oats cake in a mug：馬克杯燕麥蛋糕

Blend oats with an egg, banana, honey, and milk and coco power, chocolate chips, peanut butter etc.：將燕麥、雞蛋、香蕉、蜂蜜、牛奶、可可粉、巧克力脆片、花生醬等用攪拌機攪打

Pour mixture into a mug and microwave for about 1 min and 45 seconds: 混合物倒入馬克杯中，微波爐轉1分45秒

Frozen yogurt bark: 冷凍酸奶脆片

In a large bowl combine greek yogurt, honey, and vanilla. Stir in fillings such as strawberries pieces: 在一個大碗中加入希臘酸奶、蜂蜜和香草精。拌入你喜歡的輔料，比如切片的草莓

Divide yogurt mixture between baking sheets, spreading into rectangles: 將酸奶混合物放在烘焙紙上，攤成長方形

Freeze 2 to 4 hours or until firm: 冰箱冷凍2-4小時，直至變硬

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