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How To Keep Bread From Going Stale
怎樣防止面包變質？
Generally speaking, refrigeration helps to keep food fresh. Fruits, vegetables, and dairy products all last longer if kept cool.
一般說來，冷藏可以讓食品保持新鮮。冷藏的水果、蔬菜和乳制品的保鮮時間更久。
But don’t try to store a loaf of bread in the refrigerator if you want it to stay fresh–refrigeration is the quickest way to make bread go stale.
但是如果你想讓面包保持新鮮，千萬別放進冰箱——冷藏會讓面包更快變質。
Stale bread，on this moment of science.
今日科學一刻：變質的面包。
As bread ages, it develops the dry, crumbly texture and leathery crust that define staleness. But staling isn’t simply a matter of the bread drying out. Bread can grow stale even if it’s sealed tightly enough that no water can escape from the loaf.
面包放的時間久了，會變得干巴、易碎，外皮粗糙，這說明面包變質了。但是變質不僅僅是指面包干巴。即使面包處于密封狀態，水分沒有流失也會變質。
Bread stales when the starch inside the loaf loses its ability to hold water. Chemical changes in the starch inside the loaf cause it to lose water.
面包的淀粉失去鎖水功能，面包就會變質。淀粉內部的化學變化會導致面包的水分流失。
譯文為可可英語翻譯，未經授權請勿轉載!
