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Acidity is a special flavor that not only affects the tongue but the nose as well.
酸是一種奇妙的味道不僅舌頭能感覺到 我們的鼻子也對它十分敏感
It comes from the interaction between hydrogen ions and the taste buds.
酸味物質解離出的氫離子 在口腔中撩撥我們的味蕾 這種味覺就是酸味
Vinegar is the most common source of acidity in Chinese cuisine.
中餐里的酸味，大多由醋帶來
In China, vinegar is made from grains.
中國人以谷物釀醋
The taste of different vinegar can vary wildly due to the difference in raw material.
由于原料和工藝的不同 各地的醋，口味也會相差甚遠
For example, the aged vinegar from Shanxi has a sharp smell,just as people in north China are outgoing.
山西老陳醋，醇厚濃郁 一如北方人的豪放
The vinegar made in south China in comparison has a different character.
而江南人的靈秀 則賦予醋以另一種性格
The Zhenjiang vinegar is known for its subtle sweetness,which makes it the perfect company for uncooked vegetables and steamed pastries.
鎮江醋的最大特點在于微甜 適合調拌涼菜，蘸食小吃
The Zhenjiang locals would even pour vinegar into soup parcels.
鎮江人吃蟹黃小籠包時要把香醋倒入包子的湯汁內
They believe that's the most authentic way of having the snack.
他們相信，只有這樣才能吃出最正宗的美味
Locals cannot imagine having Zhenjiang Head Cheese without vinegar or sliced ginger.
鎮江人更不能想像的是 如果離開了香醋和姜絲
The dish is simply incomplete without these condiments.
肴肉究竟還能不能被稱為 一道鎮江名菜
A long process is needed to obtain such a savory sourness.
要獲得如此美味的酸 必須經歷平靜漫長的等待
