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What Liu makes is coarse salt,a must-have ingredient for the average family in the area.
阿劉生產的是未經加工的大粒鹽,這是粵東沿海人家廚房調味罐里的必備
Look, it's very well crystallized and transparent.Such salt from natural raw material is good.
它很晶瑩，很透明這種鹽，天然的鹽,這種就比較好
Ye Qiaojian is a Hakka living in eastern Guangdong.
葉叔是粵東的客家人
He can make the most authentic roast chicken.
他制作的鹽焗雞是最傳統的
His way of roasting can secure the best possible aroma for the chicken.
焗，是廣東方言有"烤"的意思,這種烹調方法可以牢牢鎖住食物的香味
You have to keep stirring the salt till it dries thoroughly.
這個鹽要炒到水蒸氣基本上沒有了
Wrapped in a piece of paper and covered in coarse sea salt, the chicken is slowly roasted.
包好紗紙的雞,埋在炒熱的海鹽中慢慢焗熟
The loose texture of the sea salt allows it to absorb the moist from the chicken.
大粒海鹽疏松的結構能充分吸收雞肉散發出來的水分
Now the chicken is having a nice aroma.
現在鹽的香味已經出來了
It's the result of the heat and the salt as well.
這是溫度與鹽共同作用的結果
To serve the roast chicken,you can slice it up or keep it a whole.
吃鹽焗雞分手撕和切塊兩種
In Ye's opinion, to make the most out of the chicken's flavor,it is better to not slice it but eat it with hands.
葉叔認為，手撕這種客家人的傳統吃法最能避免雞肉纖維受到破壞
A handful of sea salt is enough to bring the best texture,flavor and aroma out of a chicken.
只消一把海鹽就能使雞肉變得緊致而富有彈性,同時也能把隱藏在雞肉深處濃郁鮮美激發到極致
The roast chicken is a great invention by the Hakka people who has a troubled past.
鹽焗雞的美味歸功于客家人這個特殊的族群以及他們特殊的歷史
