評(píng)論
打印
Chili pepper, native to South America,
五味里的"辣" 原本是"辛"，泛指一切刺激性的味道
as well as ginger from Southeast Asia and Sichuan pepper,
原產(chǎn)于南美的辣椒，東南亞的姜和中國(guó)的花椒一樣
are the most commonly used spices in Chinese kitchens.
都是中餐里最常用的辛辣味調(diào)料
Capsaicin and several related chemicals are the substances that give chili peppers their intensity.
辣味來(lái)自食材中的辣椒素等化學(xué)物質(zhì) 它們刺激人體的細(xì)胞
When consumed, pain receptors in the mouth would send a message to the brain that the person has consumed something hot.
在大腦中形成類似于灼燒的微量刺激 這種感覺(jué)停留在舌頭上時(shí)
Such burning sensation is a good appetite booster.
食欲得以激發(fā)
Chili pepper is the signature ingredient of Sichuan cuisine,
在川菜中 無(wú)論是作主料、輔料還是作調(diào)味料
be it used as a main ingredient, as a supplement ingredient, or as a seasoning.
辣椒都是寵兒 它給川菜烙上了鮮明的印記
People living in the Sichuan Basin know the best how to enjoy leisure best.
四川盆地生活著中國(guó)最閑適的人群
They have a relentless pursuit for the tastes of foods and a unique perception of chili pepper.
他們對(duì)味道的追求尤為獨(dú)特 對(duì)辣椒的理解也各有心得
At the end of the autumn,others begin to dry their chili peppers.
秋末冬初 四川人讓辣椒自然脫水
But Hu's peppers are still in the fields,fresh and shiny.
而在素瓊的菜地里辣椒仍然閃著鮮亮的光澤
She deliberately delayed the planting and harvesting of her peppers
素瓊特意推遲了 這一季辣椒的種植和采摘
so that they can be sold at better prices in the winter.
果然在冬季里賣(mài)出更好的價(jià)格
This is something that her husband appreciates and admires the most.
這種精明讓她丈夫十分佩服
Fresh peppers draw the attention of one of their regular customers.
新鮮辣椒也招來(lái)了老主顧
I need those long and red ones.
長(zhǎng)一點(diǎn)的，紅一點(diǎn)的
The best and the reddest ones.
我就要這個(gè)好的
It's the best one.
我要這種"二荊條"要紅亮的
Otherwise the color of the dishes would not be good.
這個(gè)是最好的，不然顏色出不來(lái)
