評論
打印
If pickled pepper and broad bean chili paste embody Sichuan people's creative use of chili pepper,
如果說泡椒和豆瓣是四川人對辣椒的創(chuàng)造性使用
then we have to acknowledge that the numbing spicy flavor
那么真正讓川菜風(fēng)靡中國的
whose popularity has swept China is the most remarkable creation they've made with this imported plant.
是迷人的麻辣 這是四川人對辣椒最為卓越的創(chuàng)造
Sichuan pepper is native to China.
花椒原產(chǎn)中國
It's one of the most traditional spices in China.
是最傳統(tǒng)的調(diào)味料
The numbing spicy flavor is exclusive to Sichuan cuisine.
麻辣味是川菜獨有的味型
Today, Liu cooked Fish Fillet with Green Peppercorns,a timeless classic of Sichuan cuisine.
老劉今天做的藤椒魚 就是川菜中麻辣味的經(jīng)典菜
He believes only with the most authentic ingredients produced in Sichuan can he bring out the very best of this dish.
他覺得，只有回到本鄉(xiāng)本土用最地道的原料自己才做得出如此完美的味道
If you want to find a better example of the perfect match-up between chili pepper and Sichuan pepper,you have to go to Chongqing.
要想找到辣椒與花椒 結(jié)合得更好的范例需要到另一個城市
The dried red chili is the protagonist of the Chongqing hot pot.
紅亮的干辣椒是重慶麻辣火鍋的主角
Dried chilies are cut into segments and mixed with many other seasonings
每一顆干辣椒都要剪成段與各種調(diào)味料一起
to prepare for the richly-flavored soup base.
炒制成味道濃厚的火鍋底料
In Chongqing, all the hot pot restaurants have their own secret recipes for the soup base.
在重慶，每家火鍋店都有自己炒制底料的秘方
Diners can choose from a variety of them according to their own preferences.
每個重慶人都能根據(jù)自己的喜好調(diào)整火鍋的口味
You are what you eat.
他們的性格也如麻辣火鍋般
The Chongqing people are mostly outspoken and quick-tempered.
率真潑辣、風(fēng)風(fēng)火火
The selection of spices, the preparation of soup base,
從原料、湯料的采用到烹調(diào)技法的配合
the culinary techniques and the thoughtful combination of ingredients of different tastes and textures...
麻辣火鍋使葷與素、生與熟 麻辣與鮮甜、清香與醇厚
It is these attributes that make hot pot a perfect embodiment of the Chinese cooking philosophy of equilibrium.
恰如其分地結(jié)合在一起這也正是中國人對五味調(diào)和的理解
