評(píng)論
打印
100 years ago,a Japanese scientist extracted glutamic acid from another seaweed.
一百年前日本科學(xué)家從另一種藻類植物海帶中提取出谷氨酸結(jié)晶體
It's later known as MSG.
也就是俗稱的"味精"
Although MSG has been widely used,the Chinese have different views towards it.
盡管味精的使用已經(jīng)非常廣泛但今天的中國人對(duì)它的看法卻莫衷一是
In south China, people prefer the flavor of natural ingredients.
尤其在南方，人們更喜愛純天然食材經(jīng)過烹飪帶來的鮮味
After the harvest season,Li is going to spend his leisure time fishing,drinking tea, and of course,eating.
采摘季過后老李每天的休閑方式就是釣魚一杯釅茶，一塊烤紫菜...生活恬淡而寧靜
For Chinese, good taste originally refers to the taste of raw fish.
鮮字，在中文里最初的意思是指未經(jīng)人工烹飪的生魚的滋味
For modern people who are accustomed to cooked food,
而對(duì)于習(xí)慣熟食的現(xiàn)代人來說
it takes some wisdom to preserve the freshness and original flavor of foods.
如何在用火烹飪的前提下得到食物的鮮味
This is exactly what the Cantonese are so good at.
最有這種智慧的莫過于廣東人了
Huangsha Market in Guangzhou is always busy in the morning.
早晨是廣州黃沙市場(chǎng)最繁忙的時(shí)候
But here you can find a great variety of seafood from all over the world.
這里集中了來自世界各地美味的海鮮
Zhuang Chen often comes here to look for the best ingredients.
莊臣常來這里尋找最好的食材
At the age of 18, he entered one of China's first five-star hotels and became a chef.
18歲時(shí)，他進(jìn)入中國最早的五星級(jí)酒店成為一名廚師
