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The Chinese began to it laver more than 1,000 years ago.
在中國吃紫菜已經有一千多年的歷史
It is usually used to make soup.
最常見的吃法是用來做湯
The secret of its flavor-enhancing effect lies in its rich amino acids including glutamic acid and alanine.
鮮味的秘密來自于紫菜中富含的谷氨酸、丙氨酸等多種呈味氨基酸
It is about a third protein.
它們藏于植物蛋白中
When seasoned with the right amount of salt,the amino acids in laver can work wonders to please our palate.
干紫菜的蛋白質含量高達25％以上在食鹽的激發下 氨基酸讓我們的味蕾感受到了極其鮮美的味道
Fish Balls with Laver in Casserole is a well-known dish of Chaoshan cuisine.
魚丸紫菜煲是潮汕著名的美食
It blends together the savory flavors of fish and seaweed,multiplying the freshness and daintiness of the ingredients.
這道菜把動物和植物的鮮味融合在一起鮮味便成倍增加
This delicacy is hard-won.
這種出自天然的鮮美滋味來之不易
Only when the tide recedes can we go there to harvest.
這個浪退下去的時候 我們才能采才安全
It would be too dangerous to do that when the tide rises.
如果說，水漲高起來的時候采是好危險的
You can easily fall into the sea.
如果站不穩的話，就會跌進海里去
In order to get more,Li needs to take some risk every now and then.
為了得到更多的收獲老李需要多冒一些風險
For most people today,it takes little effort to enjoy such a miraculous flavor.
而對更多的人來說要獲得鮮的味覺享受早已是舉手之勞
