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In a competitive world of nutrition, fast food icon McDonald's has announced they will be changing their recipe to provide a healthier chicken nugget.
營養產業競爭激烈，麥當勞快餐宣布改變食譜，提供更健康雞塊。
Nugget McLovers are used to additives like modified food starch, sodium phosphates, and mono and diglycerides.
此前，麥香雞塊一直添加如食用改性淀粉、磷酸鈉以及單，雙甘油酯等添加劑。
However, McDonald's plans to switch to ingredients that are more identifiable, in order to accommodate the growing needs of customers to be nutritionally aware.
為滿足顧客不斷提高的營養意識，麥當勞計劃讓食材走“親民路線”。
Things like rice starch and lemon juice are now in the much more pronounceable list of contents.
如今，像大米淀粉，檸檬汁等耳熟能詳食材走進食譜。
The new nugget tested positively in over 100 McDonald's restaurants so far.
到目前為止，新款雞塊在100家麥當勞銷售良好。
The rest of the chain aims to follow suit shortly.
其它連鎖也將不久效仿。
譯文屬可可英語創，未經允許，不得轉載。
