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Today, modern equipment has been introduced from Europe to produce the ham.
今天的火腿工廠已經(jīng)引進(jìn)了現(xiàn)代化的生產(chǎn)設(shè)備與歐洲合作生產(chǎn)。
The new products that incorporate Chinese and western flavours have been worked out.
具有中式和西式混合風(fēng)味的火腿新品種。
Every pig leg is to be massaged to ensure smooth respiration and thorough fermentation of the meat.
每條豬腿原料都要經(jīng)過按摩處理以保證它在后續(xù)過程中充分呼吸和發(fā)酵。
The control of temperature and humidity are important to make the meat properly salted.
上鹽過程中，通過控溫和控濕在確保豬腿吸收恰到好處的鹽量的同時(shí)。
The reduced content of salt will contribute to a healthy diet.
也降低了鹽的含量以適應(yīng)今人對(duì)健康飲食的要求。
After 30 months of fermentation in cellars, the meat finally turns into ham with a strong aroma.
長達(dá)30個(gè)月以上的窖藏發(fā)酵之后在酶的作用下最終制造出最濃郁的異香。
Ham dishes have also been improved.
火腿菜在傳統(tǒng)的基礎(chǔ)上也進(jìn)行了改良。
The processed less-salted ham slices meet the demand for health.
低鹽火腿被切成薄片，精細(xì)加工更加符合健康的飲食潮流。
The new ham products, that can be eaten rare, provide traditional diners with an opportunity to experience flavours from abroad.
可以生食的火腿新品種讓傳統(tǒng)的食客可以領(lǐng)略到異域風(fēng)情。
Jinhua ham is progressing with the city where it's produced.
金華火腿正在與金華這座小城一起在時(shí)代中演變、邁進(jìn)。
In the big cities like Shanghai, people better cherish the memory of traditional food.
而在像上海這樣繁華都市里人們更為戀戀不舍的似乎還是記憶里的那些老味道。
Sanyang Southern Products Shop is well-known among the elders in Shanghai.
三陽南貨店是上海老輩人熟知的土特產(chǎn)商店。
Almost all the dried food products from Jiangsu and Zhejiang can be found here.
江浙地區(qū)的各式干貨在這里都能買到。
During the Spring Festival in 2012,13,000 Jinhua hams were sold out here.
2012年的一個(gè)春節(jié)這里就賣掉了一萬三千條金華火腿。
Each of them was produced in the traditional way.
每一條都是傳統(tǒng)的、舊式的。
I don't need hand cream all the year round.
我一年四季我不用擦油的。
My hands are always covered with ham oil.
因?yàn)槊刻於际腔鹜扔汀?/div>
I don't know how many times I need to wash my hands per day.
一天不知道要洗多少次手呢。
We have enough oil.
我們都是油水很足的。
