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Xiapu, the oldest town in eastern Fujian, Xiapu City, Fujian has many natural harbors along its coastline.
霞浦，閩東最古老的縣份-福建霞浦市-漫長的海岸線為這里制造出眾多的天然港灣。
The sea has become a natural laver farm.
大海已然成為了種植紫菜的一座水上農場。
Lin Renzhuo, a fisherman in Xiapu, is going to erect some more bamboo posts in his farm.
霞浦漁民，林仁灼，今天要為自家的農田再架設幾枝毛竹。
When I was 18, I began to learn how to plant laver from my dad.
我十八歲那一年跟老爸學習種紫菜。
Now it's been 28 years.
我種了二十八年了。
The preliminary procedures aim to hollow the just felled bamboos to make it easy to erect them at the sea bottom.
從山上砍來的毛竹要經過預先處理把里面的竹節疏通以方便把毛竹插入海底。
Wind and waves may make it more difficult.
海面上插毛竹有風有浪的話比較辛苦。
Each bamboo is at least 16 meters long.
毛竹每根長16米以上。
It's not easy to accomplish the task in the sea.
把它架設在海里不是一件輕松的工作。
Lin patrols his farm every day.
在田間地頭巡視管理是老林每天必做的工作。
When the tides ebb, the nets emerge.
潮水一落，網簾懸于海面以上。
Young laver plants can enjoy sunshine and undergo photosynthesis.
紫菜苗進行光合作用享受陽光空氣。
When the tides rise, the sprouts will absorb nutrient from the water.
漲潮時，紫菜苗浸入海水中充分吸收養分。
The tides repeatedly rise and fall, and the harvest season finally comes again.
潮漲潮落間，又到了紫菜收獲的季節。
The release of laver flavour totally relies on baking.
紫菜的味道是靠烘烤產生的。
Heat leads to the transformation of its pigments and cells.
加熱使紫菜的色素和細胞發生變化。
It's why laver plants become more fragrant after baked.
這就是烘烤后的紫菜味道更加芳香濃烈的原因。
The harvest season ends, but Lin's work continues.
收獲的季節結束了，但林仁灼的工作并沒有結束。
Here, nature and human beings have jointly created a kaleidoscope of natural scenes.
在這里，自然與人工的合力演變出萬千的視覺景象。
