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On the heated bed, 6 hands work together to pile the smashed beans into shape.
溫暖的火炕上六只手合力把豆泥堆砌成型。
The taste of paste can even be the standard to measure whether a housewife is qualified.
醬的味道甚至可以成為衡量一個主婦合格與否的標準。
The tightly wrapped raw paste is hung on the wall.
捆綁結實的醬經被掛上墻。
Over the course of the next 2 months, it will quietly ferment.
在之后的兩個月里它們靜靜地發酵。
And when spring arrives, the transformation will get more dramatic.
等到來年春天，再開始更深入地轉化。
Under the powerful Siberian high, the winter in north China is more unbearable than in other places.
冬季，在強大的蒙古高壓的籠罩之下，北方的寒冷甚于版圖中的其他地區。
Facing the severe chill, people have learned to adapt themselves.
面對嚴寒，人總有變通。
After a more than 30-day complicated fermentation,
在腌菜缸中經歷三十多天復雜的發酵進程，
the Chinese cabbage in the jar has gained a new life.
白菜獲得了重生。
The northern people have an unaffected love for pickled cabbage.
北方人對酸菜的情感毫無造作。
In the winter lasting nearly 7 months, the pickles almost become a lifestyle.
在近七個月的寒冷時間里這種腌菜幾乎代表了一種生活方式。
Squeezing out the sour water in the leaves not only gets rid of the bitterness but also makes the cabbage taste more crispy.
用力撐出菜葉中發酵的酸水一來去除苦澀的味道二來使酸菜本身的質地更加脆韌。
The pickled cabbage gives out a pleasant and savory sour fragrance.
酸菜散發出令人愉悅的開胄的酸香味。
That's the smell of lactic acid.
那是乳酸的味道。
After fermentation, oxalic acid is discomposed.
發酵后，草酸被分解。
When dissolved in water, protein gives out peptide and amino acid, which bring out the great flavor.
蛋白質水解后產生了肚和氨基酸，這一切都帶來鮮美的風味。
The best partner of pickled cabbage is pork.
對于酸菜來說絕佳的搭配是和豬肉在一起。
Pickled cabbage subtly neutralizes the grease of pork.
酸菜巧妙的化解了豬肉的油膩。
The cauldron of the northern Chinese doesn't enjoy a delicate look.
東北人的柴鍋里不流于精致的外在形式。
But the content inside the cauldron is just like the personality of the locals, straightforward and generous.
它們的內容有如東北人的性格豪爽大方。
Today, the children will all come back to visit their parents.
今天，孩子們要回家看望父母。
The pickled cabbage stuffed dumplings will be the main course for dinner.
一頓酸菜餡的餃子將成為今晚餐桌上的主角。
Time flies as usual and life remains prosperous.
時間流轉，生命紅火。
Another year has passed.
這一年就這樣過去了。
We are amazed at the flavor and improvement of nutrition thanks to the imaginative transformation of food.
所有這些充滿想像力的轉化，它們所打造出的風味和對營養的升華令人嘆為觀止。
They have become a part of culture, passed down from generation to generation.
并且形成了一種叫做文化的部分得以傳承。
