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Saline water is used to remove water from inside the sliced cabbages.
切好的白菜要先用鹽水漬出多余的水分。
The surface of the stone used every year has been glossy.
由于年年壓泡菜石頭已經變得無比光滑。
Making kimchi before winter is of greatest importance to the villagers.
做泡菜是全村人在入冬前的頭等大事。
The preparation starts in the early morning.
一大早，各種準備工作就陸續開始。
The most important step is to sprinkle condiments that include chili, apple, pear, fish sauce and shrimp meat.
涂抹調料是做辣白菜最重要的步驟，調料包括辣椒、蘋果、白梨魚露和蝦仁等等。
The condiments vary from family to family, but fresh chili powder is a must-have.
調料的口味各家不同只有現磨的干辣椒粉必不可少。
Koreans like to celebrate festivals with Tteok, a kind of rice cake.
朝鮮族凡喜慶之日必食打糕。
The steamed glutinous rice flour will be pounded until turning moderately sticky.
將糯米蒸熟，用木槌反復錘打直至粘潤。
The combination of sweet, soft Tteok and fresh kimchi is unmatched.
香甜軟糯的打糕配合清新爽口的辣白菜就成了最完美的組合。
Female villagers would go to every household to help make kimchi.
左鄰右舍的婦女們早有默契輪流幫助每一個家庭制作泡菜。
The spicy fragrance has permeated the small yard.
小院里彌散著鮮辣的味道。
Every household in the village has a cellar.
村子里家家戶戶都有著自家的菜窖。
Lactic acid ferments quietly.
半個月后，經過乳酸靜靜地發酵。
Half a month later, the fresh cabbages will turn into tasty kimchi.
每一顆成熟新鮮的白菜將變成合格的泡菜。
I once saw such flowers in many places like Tibet and South Korean.
我去西藏，還有韓國很多地方都有這種花。
Each time I saw them, I felt good and then recalled my childhood memories.
偶爾會看得到的時候就會覺得特別好，然后就會很懷念小時候的那種記憶。
People will never give up their desires for fresh food.
嘗鮮的愿望是永恒的。
But they are likely to prefer pickled food as long as they accept the flavor.
但時間久了，吃習慣了這種被腌制出來的滋味。
And the affection for it will grow as time goes by.
也許就變得比新鮮還要誘人歲月愈久，味道愈濃。
Kimchi is the main dish for the dinner.
泡菜將是今天晚餐里的主角。
Kimchi products vary a lot, even the same Kimchi product may taste different.
朝鮮族泡菜品目繁多，而且即便只是一個品種也可以呈現出多種不同的味道。
Fresh when cool and tender when hot.
涼食的清爽，加熱后的鮮香。
And Korean housewives are always proud of their cooking skills.
而每個主婦都認為自己的手藝最棒。
