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The cured meat adds to the Chinese tradition of flavour.
中國的味覺史就這樣在臘味中延續著。
At a remote place in the Chinese mainland, you can experience a more ancient and aboriginal taste.
在遠離香港鬧市的內地山區，你可以領略到更加古老更為原始的味道。
Xiangxi is located where China's eastern and western parts meet.
湘西，位于中國東西結合部。
Mountains here are dangerously steep, while transport is inconvenient.
這里山川險峻，交通閉塞。
According to Miao traditions, only girls can inherit the silver ornaments.
我們苗家的銀飾是傳女不傳男的。
The whole set of the adornments was passed down from my mother.
我這一整套銀飾全部都是我媽媽傳給我的。
Long Yi was born in this remote village, and she's been eager to see the outside world since childhood.
龍毅出生在這個偏僻的山村，從小就渴望走出大山。
In lunar August, rice flowers are blossoming.
農歷八月，稻田里的禾花開了。
It's time to make Souse Fish.
又到了苗族人制作腌魚的傳統時節。
Long Yi's brother is making a barrel used to store the fish.
龍毅的哥哥正在制作腌桶。
Besides Rice Flower Carp, the cook also needs a good barrel.
做腌魚的話必須要選禾花魚以外，還有一個非常重要的環節就是必須要有一個非常好的桶子。
The barrel is usually made of hard fir wood and through strict procedures.
腌桶的主材料是質地堅硬的杉木它的制作非常講究。
It's hooped with bamboo strips to prevent salt corrosion.
必須選用竹蔑箍緊，以防食鹽的腐蝕。
Let's fish! My parents have started.
抓魚啦，我家（開田）捕魚了。
Come on, Fish! Fish are everywhere.
我家魚快下來，都是魚。
Rice flower Carp is raised in paddy fields.
禾花魚就是農家在稻田里放養的鯉魚。
It feeds on rice flowers, so it was named after the flower.
因魚喜歡吃飄落在水面上的禾花而得名。
We relaxed that time.
那個時候是最舒服的。
Both boys and girls like it.
不管男孩子女孩子都喜歡。
I remember the happiest thing at that time was to see mother cook the fish during the fishing season.
我記得我小時候很快樂的事情就是我媽媽每年有這個禾花魚的時候，我媽媽每年都要做蒸魚吃。
It's hot.
熱氣騰騰的。
One for each. We ate it this way. .
一人一條，就這么拿著咬。
Frying glutinous rice is the first step in making souse Fish.
制作腌魚，首先要將糯米炒熟。
The fried rice is an indispensable condiment.
這是必不可少的調味料之一。
The just harvested chilies, gingers to be used to remove the bad smell of the fish, sand gingers, Litsea pungens and salt are all necessary.
新鮮的上好的紅辣椒就是剛從地里摘的還有生姜，因為生姜它去腥還有山奈；木姜子是必須要的。
Litsea pungens can be found on the mountain.
木姜子一般都到山上采。
