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Oiled Up From the Groves to the Gate,OliveOil Takes a First-Class Flight
意大利頂級橄欖油故鄉的美味之旅
RICHARD QUEST, BUSINESS TRAVELLER
《商務旅行家》理查德·奎斯特
Staying fit and healthy on the roadinvolves more than just going to the gym. It also includes eating properly, forinstance, having olive oil with your salad and with bread.
要想出差在外時保持體態與健康，先是上健身房還不夠，還得靠正確飲食。舉例來況，吃色拉和面包時要搭配橄欖油。
Premium passengers in first and businessclass on many airlines already have such an option. You'll be familiar with thelittle bottle of olive oil. I went to Perugia to visit the olive groves and seewhere that bottle comes from.
許多家航空公司頭等艙和l商務艙的頂級乘客已經擁有這樣的選擇了。你將會開始認識這一小瓶橄欖油。我前往佩魯賈走訪了橄欖樹叢，看看這瓶橄欖油來自何方。
And the journey starts here, the olivegroves that surround Monte Vibiano. Lorenzo Fasola Bologna is the man whooversees the whole operation.
旅程從這里開始，也就是圍繞著維比安諾山的橄欖樹叢。羅倫佐·法索拉·波隆納負責監督這里的運作。
What's the time from picking the olives offthe trees to pouring the oil on the plane?
從你把橄欖從樹上摘下，到你把橄欖油送上飛機這中間要花多少時間?
LORENZO FASOLA BOLOGNA, CEO, MONTE VIBIANO
維比安諾山CEO 羅倫佐·法索拉·波隆納
We pick the olives, press them, and in onemonth and a half, it has to be on the plane.
我們把橄欖摘下來壓榨，然后在一個半月以內要送上飛機。
RICHARD QUEST, BUSINESS TRAVELLER
《商務旅行家》理查德·奎斯特
But these olives, even if they get to fullgrowth, they are not the same size as the olives you would have with a drink?
但是這些橄欖就算完全成熟，體積也不會和那些拿來搭配酒的橄欖一樣大吧?
LORENZO FASOLA BOLOGNA, CEO, MONTE VIBIANO
維比安諾山CEO 羅倫佐·法索拉·波隆納
It's the same like the grapes. There aregrapes that you eat and grapes that you use for wines. Same happens with theolives.
這就和葡萄一樣。葡萄分吃的葡萄和釀酒用的葡萄，橄欖也一樣。
RICHARD QUEST, BUSINESS TRAVELLER
《商務旅行家》理查德·奎斯特
This is what you produce. How many olivesdoes it take to make the olive oil for this bottle?
這就是你的產品。像這樣一瓶橄欖油，需要用掉多少橄欖?
LORENZO FASOLA BOLOGNA, CEO, MONTE VIBIANO
維比安諾山CEO 羅倫佐·法索拉·波隆納
More or less, this quantity together. It'sone single portion [of] olive oil.
差不多像這樣全部的量。這樣算是一份橄欖油。
RICHARD QUEST, BUSINESS TRAVELLER
《商務旅行家》理查德·奎斯特
Those single portions are what it's allabout. Once onboard the aircraft, they become the ingredient X to transform10the flavor of high-altitude cuisine, with the passengers themselves decidinghow much to use.
這一份橄欖油就是一切關鍵的所在。一旦上了飛機，它們就成為改變高空美食滋味的重要元素，乘客可以自行決定用量。
But convincing the airlines was no easytask for Lorenzo.
但是對羅倫佐來說，要說服航空業者并非易事。
LORENZO FASOLA BOLOGNA, CEO, MONTE VIBIANO
維比安諾山CEO 羅倫佐·法索拉·波隆納
We have to go and say why extra virginolive oil was good up in the sky, because I think that every single plate youhave on board, even if you have the best chef possible, all the ingredientsthat you can put, at the end of the day, they are dry. And the extra virginolive oil on top just make[s] the possibility for all the flavor [to] come outagain.
我們必須去解釋為何初榨橄欖洶適合在空中食用，因為我認為飛機上的任何一道菜，即便你擁有最頂尖的廚師和所有材料，到頭來它們還是會變干。淋上初榨橄欖油就有可能會把食物的滋味再次帶出來。
RICHARD QUEST, BUSINESS TRAVELLER
《商務旅行家》理查德·奎斯特
Lorenzo works with all the major airlines,providing bespoke blends. Different combinations are one thing, but the taste ofpure fresh olive oil, now that's another.
羅倫佐和所有大型航空公司合作，提供定制?昆合橄欖油。不同的組合是一回事，嘗到純粹新鮮橄欖油的滋味又是另一回事。
Do you actually drink it?
你真的會喝橄欖油嗎?
LORENZO FASOLA BOLOGNA, CEO, MONTE VIBIANO
維比安諾山CEO 羅倫佐·法索拉·波隆納
Yes, I drink it. Try it. You will tastesomething completely different. These things you cannot find in a marketbecause the shelf life, will go immediately away. You see the power?
對，我會喝橄欖油。試試看，你會嘗到截然不同的滋味。這些橄欖油你在市面上找不到的，因為保存期限沒有那么久。你感受到那股力量了嗎?
RICHARD QUEST, BUSINESS TRAVELLER
《商務旅行家》理查德·奎斯特
Lorenzo has gone a step further to preservethis goodness. Castello Monte Vibiano is the only producer that freezes itsolive oil. In other words, the olives are picked, pressed, bottled and thenfrozen, all on the same day.
更進一步地將橄欖油的優點保存下來。卡斯提歐統比安諾山是唯一會將其橄欖洶冷凍的廠商。換言之，將橄欖摘下后，壓榨、裝瓶，然后冷凍，都在一天之內完成。
At the moment, your product is businessclass and first class?
目前您的產品提供給商務艙和頭等艙?
LORENZO FASOLA BOLOGNA, CEO, MONTE VIBIANO
維比安諾山CEO 羅倫佐·法索拉·波隆納
Yes.
對。
RICHARD QUEST, BUSINESS TRAVELLER
《商務旅行家》理查德·奎斯特
Is anybody putting your product in economy?And are you getting ready for that?
有人把你的產品放在經濟艙嗎?你準備好要這么做了嗎?
LORENZO FASOLA BOLOGNA, CEO, MONTE VIBIANO
維比安諾山CEO 羅倫佐·法索拉·波隆納
I'm getting ready, but we are juststarting. Very soon.
我準備好了，但我們才剛開始要這么做。就快了。
RICHARD QUEST, BUSINESS TRAVELLER
《商務旅行家》理查德·奎斯特
For the moment, if you're lucky enough tofly at the front of the plane, you may find a little bottle that could. Ittantalizes your taste buds.
現在如果你有幸能坐到前艙的座位，你就可能會發現一小瓶橄欖油。它會挑逗你的味蕾。
