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At a glance
概覽
Serves: 4
份數(shù)：4
Preparation Time: 15 minutes; Cooking Time: 30 minutes; Total Time: 45 minutes
準備時間：15分鐘，烹飪時間：30分鐘，總計：45分鐘。
Oven Temperature: 150° c - 300° f
烤箱溫度：150攝氏度，或者300華氏度
You Will Need
所需材料：
•250 g white sugar
250克白糖
•200 g plain white flour
250克淀粉
•120 g butter
120克黃油
•1 clove or cinnamon stick
1根丁香或者肉桂棒
•4 large cooking apples
4只蘋果
•1 wooden spoon
木勺
•1 pan with lid
帶蓋平底鍋
•1 bowl
1只碗
•1 shallow oven proof serving dish
1只淺盤
Step 1: Peel the apples
1.蘋果削皮
Firstly, peel and core the apples and roughly dice them into chunks.
第一步給蘋果削皮，然后切成塊。
Step 2: Cook the apples
2.烹飪蘋果
Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.
把蘋果塊放在平底鍋中，加入3/4的糖，肉桂，然后蓋上鍋蓋。
Step 3: Stew the apples
3.燉蘋果
Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.
燉半小時，間或用木勺攪拌一番，要時常查看因為前期蘋果容易燒糊。
Step 4: Check the apples
4.查看蘋果
Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.
用木勺檢驗蘋果是否爛熟，蘋果應(yīng)該是軟而不爛的。
Step 5: Allow to cool
5.冷卻
Put the apples into the serving dish and allow to cool.
把蘋果放在盤子里，然后慢慢冷卻。
Step 6: Make the crumble
6.制作酥皮蘋果點心
Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.
把淀粉，剩余白糖和黃油一起放入碗中，用手和面，直到成面包面點狀。
Step 7: Preheat the oven
7.烤箱預(yù)熱
Set the temperature of the oven to 150ºC (300ºF/ gas mark 2).
把烤箱溫度設(shè)置到150攝氏度（華氏300度）。
Step 8: Add the crumble topping
8.用面點裝飾
Cover the stewed apples with the crumble topping, without pressing down.
把面點放在蘋果上，但不要大力壓上去。
Step 9: Cook the apple crumble
9.烤
Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.
烘烤30分鐘左右，或者直到蘋果上的面點變成松脆的金黃色。
Step 10: Serve
10.享用
Spoon a helping of apple crumble into a dish and serve with cream or ice cream.
用勺子取一份蘋果酥，裝進盤子，然后加上奶油或者冰激凌配食。
Thanks for watching video How To Make Apple Crumble
謝謝收看本期“制作蘋果酥”節(jié)目。
