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This vanilla ice cream recipe makes the creamiest and tastiest vanilla ice cream you will ever eat. Experience our Easy Vanilla Ice Cream recipe.
按照視頻中的方法來(lái)制作可口的香草冰激凌吧，自己動(dòng)手，味道會(huì)更鮮美。
At a glance
概覽：
Serves: makes 1/2 a litre
份量：1/2公升
Preparation Time: 5 hours; Total Time: 5 hours
準(zhǔn)備時(shí)間：5小時(shí)；總計(jì)：5小時(shí)
Step 1: You will need
1.原料
•100 g caster sugar; •4 egg yolks
100克精細(xì)白沙糖，4只雞蛋黃
•300 ml milk; •300 ml double cream
300毫升牛奶，300毫升濃奶油
•2 vanilla pods; •1 ice cream maker
2只香草豆莢，1只冰激凌機(jī)
•1 heavy based pan; •1 whisk
1只高邊平底鍋，1個(gè)攪拌機(jī)
•1 chopping board; •1 knife
1只菜板，一把刀
•1 large bowl; •1 Tupperware for storing
1只大碗，1只特百惠保鮮盒
Step 2: Heat the milk
2.給牛奶加熱
Place the pan on a medium heat, add the milk and bring it to just under boiling point. Do not allow to over heat or it will spoil the sauce later on.
放好平底鍋，中火，把溫度控制在牛奶即將沸騰的溫度，但不是真的沸騰，否則牛奶溢出，會(huì)影響后面的制作過(guò)程。
Step 3: Whisk sugar and eggs
3.攪拌白糖和蛋黃
Place a damp towel on your work surface and put the bowl on top. Add the sugar and egg yolks and whisk together until thoroughly combined.
在案板上放一條濕毛巾，放一只碗在上面，然后放入雞蛋黃和白糖并攪拌，直到白糖完全溶解蛋黃成糊狀。
Step 4: Add milk and transfer to pan
4.加入牛奶
When the milk has heated up pour it, little by little into the bowl of eggs and sugar, whisking all the time and transfer back to the pan.
把一直加熱的牛奶倒入盛蛋黃的碗中，一邊倒牛奶一邊攪拌，然后將有所的湯汁倒回鍋里。
Step 5: Heat and transfer
5.加熱
Place the pan back onto a medium heat and while continuously stirring, gently allow it to thicken, which should take about 3-5 minutes. Once thickened pour it back into the large bowl and set aside to cool down.
把平底鍋重新放回炤上，中火熬制，熬上3-5分鐘使鍋中的湯變濃，然后倒入大碗中，最后將平底鍋放在一邊進(jìn)行冷卻。
Step 6: Combine vanilla and cream
6.加入香草和奶油
Place both vanilla pods onto the chopping board and slice one lengthways. Split the pod open, scrape out the pulp onto the tip of your knife and transfer it to the bowl of cream. Repeat exactly the same process with the other pod. Next pour the cream and pulp into a large bowl and whisk to combine.
將香草莢逐個(gè)放在菜板上，切成長(zhǎng)條，再用刀尖取出果肉，放入大碗中。之后將奶油和香草果漿攪拌均勻。
Step 7: Make the ice cream
7.制作冰激凌
Pour the mix into the ice cream maker and switch on the machine. Churn for roughly 20 minutes
把均勻攪拌后的原料放到冰激凌機(jī)中，攪拌20分鐘左右。
Step 8: Freeze
8.冷凍
After churning transfer the ice cream into some Tupperware. Place it the freezer until it sets.
攪拌之后把冰激凌盛到保鮮盒中，然后放進(jìn)冰箱，直至完全成型。
Step 9: Serve
9.裝盤享用
Scoop some ice-cream into a serving bowl, garnish with a hint of greenery and serve.
把冰激凌舀進(jìn)碗里，然后放上些許綠色的裝飾菜，就可以享用了。
Thanks for watching video How To Make Easy Vanilla Ice Cream
謝謝收看本期“制作香草冰激凌”節(jié)目。
