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Top UK barista Robert Henry shows you how to make a perfect cappuccino using a domestic coffee machine. Learn how to make a cappuccino the Videojug way, with this helpful video.
英國頂尖的咖啡師羅伯特·亨利將向我們展示如何使用家用咖啡機制作最好的卡布奇諾。
Step 1: You will need
1.所需材料：
•An espresso maker
1臺濃縮咖啡機
•A coffee cup
1只咖啡杯
•A wide bottomed jug
1只水壺
•Water
水
•Fresh, cold milk
新鮮的冰鎮牛奶
•Ready ground coffee
咖啡粉
Step 2: Heat the water
2.給水加熱
Different models may vary, but make sure you pour enough water into the tank of the machine so that the pump pipes are fully submerged. Turn on the power and the pump to pump water into the boiler. Turn on the boiler to heat the water. The handle that holds the coffee is called the group handle and this should be locked into the machine. The light on the machine will go out when the water is at the correct temperature. Turn off the boiler and press the dosage button to let water flow through the handle for about 10 seconds. This will clean it through and heat it to the same temperature as the water.
不同的咖啡機可能不太一樣，但是一定要加入足夠多的水，水面最好能沒過咖啡機中的橡膠管。之后打開開關，機器中的小型水泵會把水抽到加熱器中，再打開加熱器給水加熱。同時把裝咖啡的組合手柄固定在咖啡機中。如果到了適合的溫度，機器上的指示燈就會亮起，這時可以關掉加熱器，然后摁下劑量按鈕，持續十秒鐘，讓熱水從組合手柄中流過，既能起到清潔作用，還能使手柄達到和熱水一樣的溫度。
Step 3: Add the coffee
3.放入咖啡
Your machine should come with a dosing spoon to measure out the coffee. For a single shot of espresso you will need one spoonful of coffee (7 grams), and for a double shot you will need 2 spoonfuls (14 grams). Put the correct amount in the filter basket and tap it to create a level surface. Use the tamper provided to compact the coffee. This will ensure the water doesn't flow through it too fast.
咖啡機上一般自帶的有舀咖啡的勺子，制作一份濃咖啡大約需要滿滿一勺的咖啡（7克），兩份就需要兩勺（14克），計算好所需的量之后放在過濾網中，然后使用搗固機壓平，以能保證熱水從咖啡中流過的速度不會太快。
Step 4: Filter
4.過濾網
Lock the group handle into the machine and put a coffee cup underneath. Turn on the dosage button. The coffee should take 14-18 seconds to filter through for a single espresso and 20-25 seconds for a double, after which you should turn off the dosage button. If it is filtering through too fast, add a bit more coffee and compact it more firmly. If you are grinding your own coffee beans, grind them more finely.
把裝了咖啡的過濾網固定好，然后在正下方放一只咖啡杯，摁下劑量按鈕。如果沖制一份咖啡，大約會花費14-18秒鐘，如果是兩份，則需要花費20-25秒鐘，之后關閉劑量按鈕。如果沖制得太快，可以再放入一點咖啡，然后壓得更結實些；如果是自己磨咖啡，要磨得精細些。
Step 5: Steam the milk
5.蒸牛奶
Milk can be steamed using the steam arm on your coffee machine. Robert recommends using full fat milk to create plenty of froth. Turn the arm on full for 5 seconds before inserting it into the milk, as this will clean it through. Insert the arm into a jug of milk so that the tip is just below the surface, to ensure you get frothy milk. Turn it back on full and wait a few moments until the sides of the jug are hot enough to be uncomfortable to the touch.
使用咖啡機上自帶的蒸汽管來給牛奶加熱起沫。羅伯特的建議是使用全脂牛奶，這樣能產生很多的牛奶沫。在放入牛奶中之前，先打開蒸汽管五秒鐘，然后把蒸汽管放在奶壺中，放在牛奶表面以下的位置，這樣就能產生最多的氣泡。這個過程持續到壺的表面變得燙手為止。
Turn off and take the jug away. Wipe the steam arm and turn it on to clean it through once more.
關掉蒸汽,把壺拿走。擦拭蒸汽管,并再次放氣進行清理。
Step 6: Add the milk
6.加入牛奶
Tap the jug on a work surface to remove any large bubbles. Swirl the milk around to create a dense, smooth foam. Shake the jug as you pour the milk on top of the espresso to make sure the froth comes out. Sprinkle drinking chocolate over the surface.
把奶壺放在桌面上，撇除較大的氣泡；搖動奶壺，制造許多小泡泡，然后倒入咖啡中。最后在表面上撒上一些巧克力碎沫。
Done.
制成。
Thanks for watching video How To Make A Cappuccino
謝謝收看本期“制作卡布奇諾咖啡”節目。
