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Everything looks better with chocolate on it! In this Videojug tutorial Billie and Annabelle from Confection Perfection in, show you how to make chocolate roses.
任何東西加了巧克力之后看起來都會更加漂亮。本期視頻節目比利和安娜貝拉將會為大家展示如何制作巧克力玫瑰。
At a glance
概覽：
Preparation Time: 5 minutes; Total Time: 5 minutes
準備時間5分鐘，總共時間5分鐘。
Ingredients
原料：
•Belgian chocolate paste, also known as chocolate plastique or modelling chocolate
比利時巧克力面團，也叫可塑巧克力
Method
方法
Break off a small piece of chocolate paste. Warm and soften it in your hands. Once soft, roll the paste into a ball and then into a cone using your fingers.
取一小塊巧克力面團，用手捂熱并使其變軟。變軟之后將面團搓成圓形，然后再弄成圓錐形。
To make the petals, break off another piece of chocolate paste and roll into a ball. Place the ball between two sandwich bags and press the ball down firmly using your fingers until flat.
制作花瓣時，另取一塊巧克力面團，團成圓形之后放在三明治的兩片面包之間，用力擠壓成扁平狀。
Wrap the petal tightly around the cone. Curl back the edges using your fingers and thumb. Repeat with a further three petals, tucking each one inside the one before until the cone is completely covered.
用花瓣裹在圓錐形的巧克力上，用食指和拇指壓邊，對之后三枚花瓣重復以上動作，使其底部相嵌合，并最終完全包裹圓錐體。
To make a full rose, add another five petals, shaping them in the same way. Pinch the rose at the bottom with your fingers to prevent the petals falling off. Curl the petals back using your fingers and thumb.
為了制作完整的玫瑰，需要把另外五瓣同樣規格的花瓣粘上去。在粘著處用手指捏緊防止掉落。
Once you're finished shaping the rose, cut the excess paste from the bottom.
成型之后，去掉底部多余的巧克力。
Thanks for watching video How To Make Chocolate Roses.
謝謝收看本期“制作巧克力玫瑰”節目。
