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Spaghetti Carbonara Recipe. A classic Italian dish made with spaghetti, bacon, eggs and cheese. Serve with a sprinkle of Parmesan and a warm bread roll. Sample our spaghetti carbonara recipe.
奶油培根意大利面。這是一道經典意式菜肴，用意大利細面條、腌肉、雞蛋和奶酪做成，配帕爾馬干奶酪和熱面包圈。下面教你如何做。
At a glance
概覽
Serves: 2
份數：2
Preparation Time: 10 minutes; Cooking Time: 20 minutes; Total Time: 30 minutes
準備時間10分鐘，烹飪時間20分鐘，總計30分鐘。
Step 1: You will need…
1.所需食材
•200 g dried spaghetti
200克意大利細面條
•2 tbsp olive oil
2湯匙橄欖油
•6 bacon slices, chopped
切好的腌肉6塊
•2 egg yolks
2個雞蛋黃
•35 g parmesan cheese
35克帕爾馬干酪
•4 tbsp cream
4湯匙奶油
•salt and pepper
鹽和辣椒
•2 tbsp parsley, chopped
2湯匙切碎的香芹
•2 saucepans
2只燉鍋
•1 wooden spoon
1把木勺
•1 colander
1把漏勺
•1 bowl
1只碗
•1 spoon
1把勺子
Step 2: Cook the pasta
2.烹飪面
Prepare a pan of boiling water and season with salt. Place the pasta into the pan and push it down with your wooden spoon, so that all the spaghetti is submerged under the water. Add half of the oil and cook for roughly 7-10 minutes.
水燒開放入適量的鹽，再把意大利面放在鍋里，用木勺攪動。放進去1湯匙的橄欖油，然后煮上7-10分鐘。
Step 3: Render the bacon
3.腌肉
Meanwhile, into a warmed second pan add the olive oil, then the chopped bacon. Stir and let it render, stirring for a few minutes. To render simply means to melt the fat. Then turn the heat off.
同時在第二只燉鍋中放入橄欖油，鍋熱之后放入腌肉塊，煎一會兒至其變色，然后關火。
Step 4: Combine the egg yolks, parmesan and cream
4.奶油奶酪和蛋黃
Place the egg yolks into a bowl, then the cream and the parmesan cheese. Combine it all together.
蛋黃倒在碗里，隨后倒入奶油和奶酪，一起攪拌。
Step 5: Drain the pasta
5.撈出面條
When the pasta is cooked, transfer it into a colander, then place the colander back on top of the saucepan to drain the excess liquid.
面條煮好后，用漏勺將其撈出，瀝水。
Step 6: Cook the egg mixture
6.烹飪蛋黃及其他
Once the pasta is thoroughly drained, quickly place it back into the pan of bacon fat and stir well to coat the pasta. Then pour in the egg mixture and mix thoroughly.
面條瀝水之后，放到盛腌肉的燉鍋中，攪拌。然后將蛋黃混合物倒進去。注意，瀝水要快。
Step 7: VIDEOJUG TIP
7.獨家秘方
It is very important to use the warmth of the pasta to cook the egg yolks. But do not overheat as you'll end up with scrambled egg!
用面條的余溫烹調蛋黃。但不要過熱，過熱就成了炒蛋。
Step 8: Serve
8.裝盤享用
After mixing thoroughly, season with salt and pepper and add the chopped parsley. Use the tongs to place a generous helping onto each serving plate.
在攪拌好之后，灑上鹽和辣椒，然后放上香芹，最后將做好的意大利奶油面盛進盤子里。
Thanks for watching video How To Make Spaghetti Carbonara
謝謝收看本期“奶油培根意大利面”節目。
