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Xiao Xu, a 24-year-old female designer, was advised to have a gastroscopy during a check-up. The results revealed she had stomach cancer.
從事設(shè)計(jì)工作的24歲女孩小許（化名）到醫(yī)院進(jìn)行體檢時(shí)，醫(yī)生建議她約做胃鏡查一查。胃鏡結(jié)果顯示，她疑似得了胃癌。
More young people are being diagnosed with stomach cancer. Early-stage stomach cancer can be effectively treated through surgical removal, but the five-year survival rate drops to just six percent for late-stage cases of the disease. Professor Li Yuanfang from Sun Yat-sen University Cancer Center advises young individuals to prioritize their health and not underestimate the significance of healthy habits.
越來越多的年輕人被診斷出患有胃癌。早期胃癌通過手術(shù)切除，五年生存率可以達(dá)到90%以上，而晚期胃癌五年生存率最低只有6%，“希望年輕的朋友要更重視這些問題，千萬不要覺得自己年輕，就認(rèn)為癌癥離自己還很遠(yuǎn)。”
Data indicates that approximately 1.2 million new cases of stomach cancer are diagnosed annually worldwide, with China accounting for approximately forty percent. Most early-stage stomach cancer patients are asymptomatic. Prevention involves prioritizing daily health management, reducing alcohol consumption, and avoiding hot or pickled foods.
數(shù)據(jù)顯示，全球每年約有120萬新發(fā)胃癌病例，其中中國約占40%。大多數(shù)早期胃癌患者是無癥狀的。預(yù)防包括優(yōu)先考慮日常健康管理，減少飲酒，避免熱的或腌制的食物。
編輯：黎霈融
來源：中國青年報(bào) 廣州日?qǐng)?bào) 央視
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